Undergraduate Certificate in Hospitality (MQF 5)

Module 1 - 10 ECTS

Introduction to Hospitality

This module introduces learners to the basic principles, fundamentals and departments found within the hospitality industry. This module will lay the pediment for learners to acquire the basic knowledge of hospitality and be able to further understand the specific modules related to the different specialisations.

Module 2 - 10 ECTS

Food and Beverage Operations

This module allows learners to gain the relevant knowledge and skills required within the food and beverage service industry. This module will help learners understand the importance of personal appearance and first impressions as well as allows them to explore the basic service styles and the use and upkeep of equipment and tools.

Module 3 - 10 ECTS

Hospitality Operations

This module allows learners to delve deeper into hotel operations and become familiar with the basic functions of this department including front-office, executives, housekeeping, maintenance, finance, marketing & sales, and kitchen staff. By the end of the module, learners will have acquired knowledge of the vast responsibilities and roles of hotel operations.

Undergraduate Certificate in Hospitality (MQF 5)

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Undergraduate Certificate in Hospitality

About this course

Build a successful career in the hospitality and tourism industries with our MQF 5 Undergraduate Certificate in Hospitality. This certificate introduces learners to the context, impact and key characteristics of the hospitality and tourism industry, providing students with the theoretical knowledge and practical expertise required to understand various aspects of the industry and efficiently handle management responsibilities in the hospitality sector. Learners will learn how to:

  • Describe the impact of the hospitality industry.
  • Provide high-quality service and customer experience in food and beverage.
  • Recall the importance of presentations to guests.
  • Identify the role that executives have on the overall success of a hotel or restaurant.
  • Enhance their communication skills.
  • Recall Human Resource management principles.
  • Understand key hospitality characteristics.

The course is delivered through work-based learning, which means learners will get to explore the hospitality industry from both a theoretical and practical perspective.

 

Duration

4 Months

Start Date

Mar/Jul/Oct

Delivery

Work-based Learning

Credits

30 ECTS Credits

Awarding Body

This qualification is awarded by Central Mediterranean Business School (CMBS).

 

This qualification is accredited by the Malta Further and Higher Education Authority. MFHEA deems this Undergraduate Certificate in Hospitality to be at Level 5 in the Malta Qualifications Framework and the European Qualifications Framework for lifelong learning.

Entry Requirements

Applicants must have an MQF Level 4 qualification inhospitality or a relevant discipline. MATSEC subjects such as Maltese, English, Mathematics, and any other two subjects at Grade 5 or higher will be accepted. Candidates should also be in possession of a suitable English qualification such as IELTs 6.0 or CEFR, or equivalent.

 

Assessment Mode

A work-based learning project will be utilised to assess students for this programme.

 

Delivery Mode

The Undergraduate Certificate in Hospitality is delivered through a combination of seminars and work-based learning.

 

Who is this course for?

This course is intended for those who are aged 21+ and aspire to work in the hospitality industry.

 

Language of Instruction

This programme will be delivered in English.

 

Location of Lectures

Lectures will be delivered at Business Leaders Hub, 160, Mdina Road, Zebbug, Malta, ZBG 9015.

 

How to Apply

Interested candidates can apply by sending an email to admissions@cmbs.edu.mt  or by calling us on 2247 0728/48 or on 00356 9912 1110. Applicants will be provided with a link to complete our booking form and will be requested to submit any relevant documents required to process the application.

 

Have questions?

Email our team at admissions@cmbs.edu.mt or call on 00356 9912 1110 to learn more.

 

 

Price (EU Students): €2,500*

Price (Non-EU Students): €3,750

€1,750 will be refunded via the Get Qualified Scheme
Pay only €TBC

Price includes:

  • Access to a comprehensive student management system
  • Overall qualification certificate

  • Course material tutorial support notes
  • Access to online course resources

Syllabus

Module 1 - 10 ECTS

Introduction to Hospitality

This module introduces learners to the basic principles, fundamentals and departments found within the hospitality industry. This module will lay the pediment for learners to acquire the basic knowledge of hospitality and be able to further understand the specific modules related to the different specialisations.

Module 2 - 10 ECTS

Food and Beverage Operations

This module allows learners to gain the relevant knowledge and skills required within the food and beverage service industry. This module will help learners understand the importance of personal appearance and first impressions as well as allows them to explore the basic service styles and the use and upkeep of equipment and tools.

Module 3 - 10 ECTS

Hospitality Operations

This module allows learners to delve deeper into hotel operations and become familiar with the basic functions of this department including front-office, executives, housekeeping, maintenance, finance, marketing & sales, and kitchen staff. By the end of the module, learners will have acquired knowledge of the vast responsibilities and roles of hotel operations.

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